How to cook Seafood Kare Kare
Seafood Kare Kare is like the traditional Kare Kare wherein instead of beef, we use seafood.
Ingredients
- Cream Dory
- Mussels
- Clam
- Prawns
- Squid (rings)
- Labanos
- Pechay
- Talong
- Sitaw
Ingredients for Kare-Kare Sauce
- Ground peanuts
- Flour
- Butter
- Atsuete
- Oil
- Garlic
- Onions
- Water
- Sidings
- Shrimp paste
Procedure
- Step 1: Chop the onions and garlic. Set aside.
- Step 2: Prepare the vegetables. Slice the eggplant . Cut the string beans into two one-fourths. Slice off the bottom end of the pechay. Skin the labanos, and slice thinly. Set the vegetables aside.
- Step 3: Prepare the atsuete oil. Saute the atsuete in oil and strain it.
- Step 4: Saute the garlic and onion in the atsuete oil. Add butter. Add a little flour. Add the ground peanuts. Add water and simmer. Season with salt and set aside.
- Step 5: Blanch the vegetables separately, one by one. Blanch first the eggplant. Add salt. Set aside the blanched vegetables.
- Step 6: Put the seafoods in the Kare-kare sauce and let them simmer. Add the cream dory last.
- Step 7: Plate it. Put the fish first, then the rest of the seafoods and top it with the vegetables.
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wala po exact amount of ingredients especially kare kare sauce ? hehe