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Traditional Filipino Recipes Episode 3: How to cook Pork Humba

by buddygancenia

Pork Humba, sweet, Kapampangan-style adobo which pork cut into matchbox sizes with peanut.

Ingredients

  1. Pork Shoulder (Kasim)
  2. Pork Belly (Liempo)
  3. Soy Sauce
  4. Vinegar
  5. Sugar
  6. Peanuts (roasted and unsalted)
  7. Garlic

Procedure

Step 1:

Crush the garlic and chop it finely.

Step 2:

Remove the solid fat in the pork belly and cut it into matchbox sizes. Do the same with the pork shoulder.

Step 3:

Sear the pork belly. Sauté it in oil. Take out the excess oil afterwards off the pan.

Step 4:

Sauté the pork shoulder and add the garlic.

Step 5:

Add the soy sauce. Add sugar. Add a little bit of water and the vinegar.

Step 6:

Let it simmer for 30 minutes.

Step 7:

Add the peanuts.

Step 8:

Plate it and top with more peanuts.

Related posts:

  1. Traditional Filipino Recipes Episode 2: How to cook Bringhe (Filipino Version of Paella)
  2. Traditional Filipino Recipes Episode 4: How to cook Seafood Kare Kare
  3. Traditional Filipino Recipes Episode 1: How to make Kapampangan Longganisa Salad
  4. Traditional Filipino Recipes Episode 5: How to make Turon con Tsokolate with Caramel Sauce
  5. Traditional Filipino Recipes

Tagged as: Filipino Food, filipino recipes video, Food, kapangpangan recipes, Pinoy How To, pinoy how to cook, pinoyhowto, pinoyhowto.com, Pork Humba, procedure on how to cook pork humba, Traditional Filipino Recipes

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