Fried Marinated Boneless Bangus – Classic Flavor

One unique Filipino dish is marinated bangus or milkfish. It can be classic flavored or bistek flavored. In this video, you’ll learn how to cook the classic flavored marinated bangus.

It is simply done by marinating milkfish in vinegar, salt, garlic and ground black pepper. It is then fried in oil after 15 to 30 minutes of marinating.

This dish is loaded with flavors, simple and easy to prepare.

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