How to Fillet Pink Salmon

Pink salmon is mild-flavored, has a lower fat content and softer than most salmon.

In this video, you’ll learn how to properly fillet pink salmon. Scraping the fishbone and removing the skin off the flesh is taught in easier way.

Watch PinoyHowTo Home Based Business Opportunities for the OFW and their Family.

Comments:

Leave a reply

Call us

+632 505 6667

Reach Pinoyhowto

Email: pinoyhowto@gmail.com

Reach Agribusiness

Email: agribusinesshowitworks@gmail.com

Reach Pinoy Recipes

Email: pinoyrecipes@gmail.com