Traditional Filipino Recipes
In this course, Traditional Filipino Recipes, we are featuring traditional Filipino dishes from main courses to desserts – with a twist.
The video course includes the Kapampangang Longganisa Salad, a traditional mixed green salad with Longganisa (Philippine Pork Sausage or Philippine chorizo), the Seafood Kare Kare, the traditional Kare Kare wherein instead of beef we use seafood, the Bringhe, the Filipino version of paella, yellow rice, colored by turmeric, with pork and chicken cooked in coconut milk and ginger, the Pork Humba, sweet, Kapampangan-style adobo which pork cut is large cubes with peanut, and finally the Turon con Tsokolate with Caramel Sauce, a very common Filipino dessert or snack in which instead of Jackfruit, we are putting chocolate chips, and the caramel sauce will replace the sugar coating.
Episodes:
- Episode 1: How to make Kapampangan Longganisa Salad
- Episode 2: How to cook Bringhe (Filipino Version of Paella)
- Episode 3: How to cook Pork Humba
- Episode 4: How to cook Seafood Kare Kare
- Episode 5: How to make Turon con Tsokolate with caramel sauce
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[...] already scheduled for shooting this August.Here are the list of video courses aired and coming soon:How to cook Traditional Filipino Recipes – 5 episodesHow to Beat-Match Records – 1 episodeHow to set-up a Home Project Studio – 1 episodeHow [...]
It is very interesting because they have published the traditional Filipino foods from the first courses up to the desserts.