Turon con Tsokolate with Caramel Sauce is a very common Filipino dessert or snack. Instead of langka, we are putting chocolate chips, and the caramel sauce will replace the sugar coating. Ingredients Banana (Saba) Lumpia Wrapper (square) Chocolate Chips

Seafood Kare Kare is like the traditional Kare Kare wherein instead of beef, we use seafood. Ingredients Cream Dory Mussels Clam Prawns Squid (rings) Labanos Pechay Talong Sitaw

Pork Humba, sweet, Kapampangan-style adobo which pork cut into matchbox sizes with peanut. Ingredients Pork Shoulder (Kasim) Pork Belly (Liempo) Soy Sauce Vinegar Sugar Peanuts (roasted and unsalted) Garlic

Bringhe is the Filipino version of paella. It is yellow rice, colored by turmeric, with pork and chicken cooked in coconut milk and ginger. Ingredients Rice Coconut Milk Garlic Ginger Turmeric Onions Chicken Breast Pork Shoulder Salt Pepper