Seafood Kare Kare is like the traditional Kare Kare wherein instead of beef, we use seafood. Ingredients Cream Dory Mussels Clam Prawns Squid (rings) Labanos Pechay Talong Sitaw

Pork Humba, sweet, Kapampangan-style adobo which pork cut into matchbox sizes with peanut. Ingredients Pork Shoulder (Kasim) Pork Belly (Liempo) Soy Sauce Vinegar Sugar Peanuts (roasted and unsalted) Garlic

Bringhe is the Filipino version of paella. It is yellow rice, colored by turmeric, with pork and chicken cooked in coconut milk and ginger. Ingredients Rice Coconut Milk Garlic Ginger Turmeric Onions Chicken Breast Pork Shoulder Salt Pepper

Kapampangang Longganisa Salad is a traditional mixed green salad with Longganisa (Philippine Pork Sausage or Philippine chorizo).< ———- Pinoy How To – the Pinoy guide to just about everything, is a place where you can find highly-informative instructional how to videos to guide you in your hobbies, business and livelihood. Ingredients: Kapampangang Longganisa (Philippine Pork [...]