How to cook Bringhe (Filipino Version of Paella)

Posted in: Food Business- May 24, 2010 2 Comments

Bringhe is the Filipino version of paella. It is yellow rice, colored by turmeric, with pork and chicken cooked in coconut milk and ginger. Ingredients Rice Coconut Milk Garlic Ginger Turmeric Onions Chicken Breast Pork Shoulder Salt Pepper