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How to ozonize meat

Posted in: Health and Wellness- Sep 01, 2010 2 Comments

How to ozonize meat

1. Fill a basin with water that should be enough for the meat you are going to ozonize.

2. Attach the silicon rubber hose at the back of the Ozonizer 2C.

3. The other end that is the bubble stone, you put in the basin.

4. Ozonize the meat for 15-30 minutes

more info on the Ozonizer 2c

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Comments:

Reply How to Ozonize drinking water, meat, fruits and vegetables using the Ozonizer 2c says:
September 2, 2010 at 1:50 am

[...] and microbes. Episode 1How to use the Ozonizer 2cEpisode 2How to ozonize drinking waterEpisode 3How to ozonize meatEpisode 4How to ozonize fruits and vegetables Related posts:Ozone from Ozonizer 2C prevent cancer, [...]
Reply Ozonizer 2c says:
November 29, 2010 at 7:28 am

[...] How to ozonize meat Episode 4 [...]