Turon con Tsokolate with Caramel Sauce is a very common Filipino dessert or snack. Instead of langka, we are putting chocolate chips, and the caramel sauce will replace the sugar coating.
Ingredients
Banana (Saba)
Lumpia Wrapper (square)
Chocolate Chips
Ingredients for Caramel Sauce
Sugar
Water
Butter
Cream
Procedure
Step 1: Prepare the bananas. Slice a banana in half lengthwise. Cut each half into halves again, lengthwise. Set aside.
Step 2: Prepare the toron. Dampen the edges of the wrapper, and put in a banana. Add chocolate chips. Roll up half of the wrapper, fold in the sides of it and then wrap all of it up.
Step 3: Deep fry them until they are brown and crispy on the outside.
Step 4: Prepare the caramel sauce. On a pan, mix a little bit of water with the sugar. Stir it until the sugar dissolves. When it boils, immediately turn off the heat. Continuously stir it as it changes color. Add the butter. Add the cream. Keep on mixing the sauce.
Step 5: Plate the Toron. Place two torons on a plate horizontally. Put another two on top of them, vertically this time. And then place two torons on the set, horizontally again.
[...] Version of Paella)May 31: How to cook Pork HumbaJune 7: How to cook Seafood Kare KareJune 14: How to make Turon con Tsokolate with caramel sauceRelated posts:Welcome to PinoyHowTo – The Pinoy guide to just about everythingEpisode 3: How [...]
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[...] Version of Paella)May 31: How to cook Pork HumbaJune 7: How to cook Seafood Kare KareJune 14: How to make Turon con Tsokolate with caramel sauceRelated posts:Welcome to PinoyHowTo – The Pinoy guide to just about everythingEpisode 3: How [...]