How to make Mamon Tostado

Here’s the ingredient:

  • 280 grams flour
  • 200 grams sugar
  • 90 grams vegetable oil
  • 8 pieces eggs, separated
  • 5 grams baking powder

Here’s the procedure:

  • Prepare the batter. Mix flour, sugar and baking powder together. Add in eggs and oil. Mix together until homogenous. Set aside.
  • In a separate bowl, beat the egg and sugar until stiff peaks form.   Continue folding until completely mixed. After mixing, pipe mixture into the prepared pans.
  • Bake in preheated moderate oven until done.
  • Take out from pan and return to oven to dry completely but not burn.
  • And now here’s the Mamon Tostado.

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