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Traditional Filipino Recipes Episode 1: How to make Kapampangan Longganisa Salad

by buddygancenia

Kapampangang Longganisa Salad is a traditional mixed green salad with Longganisa (Philippine Pork Sausage or Philippine chorizo).

Ingredients:

  1. Kapampangang Longganisa (Philippine Pork Sausage)
  2. Onion
  3. Cucumber
  4. Lettuce
  5. Cherry Tomatoes
  6. Vinaigrette
  7. Alfalfa Sprout
  8. Kesong Puti

Ingredients for vinaigrette:

  1. White Vinegar
  2. Corn Oil
  3. Garlic
  4. Green onions
  5. Pepper
  6. Salt

Procedure:

Step 1:

Chop the Kapampangang longganisa and sauté it.

Step 2:

Chop the onion, cucumber, cherry tomatoes and kesong puti.  Put the lettuce and the veggies in a bowl.

Step 3:

Prepare the vinaigrette.  Chop the garlic and put it in a bowl. Add the white vinegar. Put pepper and chopped green onions. Add oil while mixing until it blends in. Season with salt.

Step 4:

Toss the onion, cucumber, cherry tomatoes and lettuce with the vinaigrette.

Step 5:

Plate and top with Kapampangang longganisa, alfalfa sprout and kesong puti.

Related posts:

  1. Traditional Filipino Recipes Episode 2: How to cook Bringhe (Filipino Version of Paella)
  2. Traditional Filipino Recipes Episode 4: How to cook Seafood Kare Kare
  3. Traditional Filipino Recipes Episode 3: How to cook Pork Humba
  4. Traditional Filipino Recipes Episode 5: How to make Turon con Tsokolate with Caramel Sauce
  5. Traditional Filipino Recipes

Tagged as: Filipino Food, filipino recipes video, Food, how to make longganisa, how to make salad, Kapangpangan Longganisa, kapangpangan recipes, Longganisa Salad, Pinoy How To, pinoy how to cook, pinoyhowto, pinoyhowto.com, Traditional Filipino Recipes

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