How to make Kapampangan Longganisa Salad

Kapampangang Longganisa Salad is a traditional mixed green salad with Longganisa (Philippine Pork Sausage or Philippine chorizo).<

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Ingredients:

1. Kapampangang Longganisa (Philippine Pork Sausage)
2. Onion
3. Cucumber
4. Lettuce
5. Cherry Tomatoes
6. Vinaigrette
7. Alfalfa Sprout
8. Kesong Puti

Ingredients for vinaigrette:

1. White Vinegar
2. Corn Oil
3. Garlic
4. Green onions
5. Pepper
6. Salt

Procedure:

• Step 1: Chop the Kapampangang longganisa and sauté it.
• Step 2: Chop the onion, cucumber, cherry tomatoes and kesong puti.  Put the lettuce and the veggies in a bowl.
• Step 3: Prepare the vinaigrette.  Chop the garlic and put it in a bowl. Add the white vinegar. Put pepper and chopped green onions. Add oil while mixing until it blends in. Season with salt.
• Step 4: Toss the onion, cucumber, cherry tomatoes and lettuce with the vinaigrette.
• Step 5: Plate and top with Kapampangang longganisa, alfalfa sprout and kesong puti.

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