How to cook Pork Humba

Posted in: Food Business- May 31, 2010 2 Comments

Pork Humba, sweet, Kapampangan-style adobo which pork cut into matchbox sizes with peanut.

Ingredients

Procedure

Step 1: Crush the garlic and chop it finely.
Step 2: Remove the solid fat in the pork belly and cut it into matchbox sizes. Do the same with the pork shoulder.
Step 3: Sear the pork belly. Sauté it in oil. Take out the excess oil afterwards off the pan.
Step 4: Sauté the pork shoulder and add the garlic.
Step 5: Add the soy sauce. Add sugar. Add a little bit of water and the vinegar.
Step 6: Let it simmer for 30 minutes.
Step 7: Add the peanuts.
Step 8: Plate it and top with more peanuts.

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Comments:

Reply How to Video on Traditional Filipino Recipes says:
May 31, 2010 at 10:54 am

[...] to make Kapampangan Longganisa SaladMay 24:How to cook Bringhe (Filipino Version of Paella)May 31:How to cook Pork HumbaJune 7:How to cook Seafood Kare KareJune 14:How to make Turon con Tsokolate with caramel [...]
Reply Traditional Filipino Recipes says:
November 29, 2010 at 3:31 pm

[...] Episode 3: How to cook Pork Humba [...]