From the category archives:
Turon con Tsokolate with Caramel Sauce is a very common Filipino dessert or snack. Instead of langka, we are putting chocolate chips, and the caramel sauce will replace the sugar coating.
Seafood Kare Kare is like the traditional Kare Kare wherein instead of beef, we use seafood.
Pork Humba, sweet, Kapampangan-style adobo which pork cut into matchbox sizes with peanut.
Bringhe is the Filipino version of paella. It is yellow rice, colored by turmeric, with pork and chicken cooked in coconut milk and ginger.
Kapampangang Longganisa Salad is a traditional mixed green salad with Longganisa (Philippine Pork Sausage or Philippine chorizo).
